Stuffed Mushrooms (appetizer 2-6 people)

My sister makes these and they are delicious. Awesome for appetizers, especially at a southwestern style dinner. Sorry for the absence of pictures, for some reason my computer did not load them properly. I will fix that soon.

Ingredients:

-12 small portobello mushrooms

- Vegetable oil

- Tbs of minced garlic

- 1 package of cream cheese

- Ground pepper

- An onion

- Cayenne pepper powder

- Parmesan cheese

Step one: Ok, for this one we need an oven, so hopefully you have access to one somewhere on campus. Also, you are going to need a baking tray and a some cooking spray. First thing to do is preheat the oven at around 350-375 degrees.

Step two: Clean the mushrooms and cut out the stems so that they become like small edible bowls.

Step three: Dice up a half of an onion and stir fry it with the garlic on the Presto Skillet (or normal skillet for those with that option). Remember to add the garlic a couple minutes after the onions since garlic burns quicker.

Step four: Take the garlic and onion off the skillet, and mix it with the black pepper, cayenne pepper, cream cheese, and a little bit of parmesan.

Step five: Put a spoonful or two of the mixture into each of the portobello bowls.

Step six: Put the stuffed bowls on the tray (after you've sprayed the tray) and bake them in the oven for 15-20 minutes. They should be ready when the mixture becomes slightly browned on the outside.

Next, take them out, prepare them all nice and tidy-like, and enjoy the delicious gourmet dish.

Discover Simple, Private Sharing at Drop.io